Gallagher’s Expedition

American BLonde Ale - 5% abv

Armstrong’s first beer using the new local malthouse in Alameda, Admiral Maltings! Clean, crushable, and full of fresh malty goodness.


White IPA

Belgian IPA - 6.2% abv

This IPA is made with Belgian pilsner malt, in an attempt to make it as light as possible, hence the name. Brewed with Cascade, Azacca, and Loral hops, this beer is so easy drinking and pillowy it’s unfair!


Cherry Amber Graff

Beer & Cider - 6.2% abv

Most recent collaboration done with Redwood Coast Cider in San Carlos. 65% Amber ale, 35% cider, with 40 pounds of sweet cherry puree thrown into the mix.



Pale Ale - 6.1% abv

Loaded to the brim with Mandarina Bavaria hops, this Single Hop Pale Ale has a strong citrus bite with a dank earthy finish.


It Takes Two To Mango

Kettle Sour - 5.3% abv

Delightfully fruit-forward without being overly sweet, kettle-sour with 42 pounds of mango puree to give it that incredibly fresh flavor.


Chocolate Cherry Stout

Barrel Aged Stout - 8.0% abv

Aged in Pinot Noir barrels, this stout is intense! Lots of layers of flavors, from chocolate malt, to cherries, to the wine finish, definitely a stout worth savoring.


Studio Session

Session IPA - 5.3% abv

Mellow IPA with Azacca, Citra, and CTZ hops. Don’t always have to go hard to have a good time, just depends how long you want your session to last!


Sour Brite Crawler

Kettle Sour - 5.5% abv

A mildly tart kettle sour, made with 20lbs of gummy worms! Brewed just in time for Halloween, use this beer to satisfy your candy addiction temporarily.


That’s A Frapp

Coffee Stout - 7.2% abv

This coffee stout is filled chocolate, vanilla, and cold brew coffee flavors. Available on or off nitro. Made with Dead Eye coffee.

*Contains lactose*