HOUSE BEERS ON TAP

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Gallagher’s Expedition

American BLonde Ale - 5% abv

Armstrong’s first beer using the new local malthouse in Alameda, Admiral Maltings! Clean, crushable, and full of fresh malty goodness.

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White IPA

Belgian IPA - 6.2% abv

This IPA is made with Belgian pilsner malt, in an attempt to make it as light as possible, hence the name. Brewed with Cascade, Azacca, and Loral hops, this beer is so easy drinking and pillowy it’s unfair!

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Darker Than a Red

REDDISH BROWN ALE - 5.8% abv

A dark red or reddish in appearance red ale. This beer uses specialty roasted malts to create a unique complex finish.

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Hull Breach

Pale Ale - 5.8% abv

Flavorful Pale Ale that drinks nicely. It’s crisp and tasty.

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It Takes Two To Mango

Kettle Sour - 5.3% abv

Delightfully fruit-forward without being overly sweet, kettle-sour with 42 pounds of mango puree to give it that incredibly fresh flavor.

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Chocolate Cherry Stout

Barrel Aged Stout - 8.0% abv

Aged in Pinot Noir barrels, this stout is intense! Lots of layers of flavors, from chocolate malt, to cherries, to the wine finish, definitely a stout worth savoring.

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Peachberry Cobbler

kettle sour - 5.4% abv

Light sour made with fresh peaches & mixed berries, cinnamon nutmeg

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Sour Brite Crawler

Kettle Sour - 5.5% abv

A mildly tart kettle sour, made with 20lbs of gummy worms! Brewed just in time for Halloween, use this beer to satisfy your candy addiction temporarily.

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That’s A Frapp

Coffee Stout - 7.2% abv

This coffee stout is filled chocolate, vanilla, and cold brew coffee flavors. Available on or off nitro. Made with Dead Eye coffee.

*Contains lactose*